Top of Page

Previous Page

Next Page

Contents

Home Page

Non-Stick Waffle Iron

The Blueberry Sour Cream Waffle recipe below makes light, fluffy and very delicious waffles.

Makes 8 Waffles

In a bowl combine: 2 cups all-purpose flour; � cup sugar; 4 teaspoons baking powder and � teaspoon salt

In a separate bowl beat 2 eggs. Add: 1� cups milk; 1 cup sour cream and melted butter; mix well.

Stir into dry ingredients just until moistened. Fold in 1 cup fresh or frozen blueberries. Pour 2/3 cup batter directly into the center section of the preheated GSI Waffle Iron without overflowing into spill reservoir. There is no need to coat pan with oil. Close and secure handles (keep them away from flames). Cook over low heat for approximately 3 minutes per side. Adjust heat as needed. As the pan warms up, less time will be needed to cook the waffles.

Sierra Table Set

Made of blue enamel, this sixteen piece set includes: 4-10" plates, 4-12 fl. oz. cups, 4-6" bowls, and 4-7" spoons. 

This same item is available by special order in forest green enamel.

Other blue, green, red, and white enamel dishes are available on special order. Call 1 (801) 920-9004 for more information on available items and pricing.

The Quist "Hot Tap" Outdoor Water Heater

The pot and pipes are made of lightweight aluminum

The "Hot Tap" provides a portable and continuous source of hot water, both for camp outs and in emergency situations. 

 After assembling the pipes in the pot, fill it with water, put the lid on and heat the water over your camp stove or a fire.

When you are ready to use the hot water place the funnel in the neck of the inlet pipe.  Place a container under the out let pipe.  Pour cold water into the funnel and hot water comes out the outlet pipe.  Keep heating the water for as long a you need hot water..

Top of Page

Previous Page

Next Page

Contents

Home Page