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This recipe gives some general guidelines on quantities and instructions on preparation. It is left up to the chef to determine what amount to cook depending on the appetite and number of guests being served. If your guests have hearty appetites prepare larger serving sizes. It is quick and easy to prepare and doesn’t require a lot of fancy ingredients.
Source: Jane Miles
Hamburger/ground meat-1/4 pound per person
Diced onion-1/4 cup per person
Salt and pepper-to taste
Green beans, drained-1/2 cup per person
Condensed Cream of Mushroom Soup-1/4 cup per person
Mashed potatoes-1/2 cup per person
Shredded Cheddar Cheese-1/4 cup per person
In your Dutch oven (see size guidelines below) brown hamburger; (can use turkey burger, venison burger, sausage or a mixture of any ground meats) and diced onion; salt and pepper to taste. Drain meat when cooked. On top of browned meat add a layer of green beans. On top of green beans spread a layer of undiluted condensed cream of mushroom soup. Next put a layer of mashed potatoes; can use left over mashed potatoes or instant mashed potatoes. Cover Dutch oven and bake at 350˚ for approximately 30-45 minutes or until heated through. Add shredded cheddar cheese to the top, return cover and allow cheese to melt before serving. Adding a little more or less of any ingredient is not going to ruin the recipe. Round out amounts to use up package or can. If you like the taste of garlic, add minced garlic to the browning hamburger & onion mixture.
These are approximate guidelines only and allow for the chef to use their own judgment.
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