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Chuckwagon Supply . . . the Dutch Oven Specialists |
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For great spices at great prices go here.
Name: Mountain Man Breakfast ;
Preheat Dutch Oven with bottom charcoal. Cut bacon into small pieces and brown. Add chopped onions and cook until clear. Remove and set aside bacon and onions. Add hash brown potatoes and fry until golden brown. Stir bacon and onions back in.
Break eggs into medium mixing bowl and beat thoroughly. Pour over potatoes, bacon and onion
mixture. Cover and cook until eggs are almost solid.
Sprinkle grated cheese over mixture and continue cooking until cheese is melted.
Serve with hot salsa Enjoy!
If
you have a recipe you would be willing to share with our guests, please
send us an email with your recipe formatted similar to the one below.
Please be sure to give credit to the author of the recipe including yourself
if it is your creation.
This
month's recipe is an old favorite of ours. You may find this recipe in several variations and in fact may want to make your own variation to suite your tastes.
Source: Danny Wardle
(from "Lovin' Dutch Ovens" by Joan S. Larsen - Used with permission)
Category: Breakfasts
Oven Size: 12" oven
Briquettes: 10 bottom - 14 top
Serves: 8 - 10
Ingredients:
Instructions:
1011 Nelson Lane
Juliaetta, ID 83535 (801) 920-9004 chuckwagonsupply(at)yahoo.com