Dutch oven recipes and recipe of the month.
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This month's recipe is an old favorite of ours. You may find this recipe in several variations and in fact may want to make your own variation to suite your tastes.

Name: Mountain Man Breakfast ;
Source: Danny Wardle
(from "Lovin' Dutch Ovens" by Joan S. Larsen - Used with permission)
Category: Breakfasts
Oven Size: 12" oven
Briquettes: 10 bottom - 14 top
Serves: 8 - 10


  • 1/2 lb. bacon
  • 1 medium onion
  • 1 32-ounce bag hash brown potatoes
  • 12 eggs
  • 1-1 1/2 lbs. cheddar cheese

Preheat Dutch Oven with bottom charcoal. Cut bacon into small pieces and brown. Add chopped onions and cook until clear. Remove and set aside bacon and onions. Add hash brown potatoes and fry until golden brown. Stir bacon and onions back in.

Break eggs into medium mixing bowl and beat thoroughly. Pour over potatoes, bacon and onion mixture. Cover and cook until eggs are almost solid.

Sprinkle grated cheese over mixture and continue cooking until cheese is melted.

Serve with hot salsa


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1011 Nelson Lane
Juliaetta, ID 83535 (801) 920-9004 chuckwagonsupply(at)yahoo.com