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Chuckwagon Supply . . . the Dutch Oven Specialists |
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If you have a recipe you would be willing to share with
our guests, please send us an email with your recipe formatted similar
to the one below. Please be sure to give credit to the author of the recipe
including yourself if it is your creation. Name: Monkey Bread #9; Mix 2 cups real warm water, ½ cup sugar, 1 tablespoon salt, and 1 tablespoon
yeast. Let set until bubbly.
Add 2 large beaten eggs and 3 cups flour, stir-do not beat.
Add ¼ cup oil and 3 cups more flour. Dough will be sticky; cover and
let raise until double in bulk.
Roll dough out on a floured surface to ½ inch thickness. Cut into 2 ½
inch circles.
Melt 1/4 pound of butter in a deep 14" Dutch oven. Do not let butter
get too hot. Dip circles of dough in butter, coating both sides. Lay circles
of dough on inside edge of Dutch oven, overlapping approximately one third
(like shingles). Place the second layer of dough circles like shingles
inside the first ring.
Cook with 11 briquettes on the bottom of each oven and 15-20 briquettes placed
around the outer rim of each lid. Bake for about 25 minutes. Remove the
ovens from the bottom briquettes and finish cooking with top heat only for
approximately 10-15 minutes more. When finished remove from Dutch oven
and serve warm.
Source: Mark & Debra Miles
Category: Breads
Oven Size: 2 @ deep 14" ovens
Briquettes: 11 bottom - 15-20 top
Serves: A Lot of People
Ingredients:
Instructions:
Variations:
Garlic Parmesan Monkey
Bread Follow above recipe adding ½ teaspoon garlic power to the melted butter in the Dutch oven. After circles of dough are placed in the Dutch oven sprinkle the top with ¾ cup Parmesan cheese.
Sesame Seed Monkey
Bread Follow the above recipe adding 1 tablespoon sesame seeds to the melted butter in the Dutch Oven. After circles of dough are placed in the Dutch oven sprinkle the top with 1tablespoon sesame seeds.
Enjoy!
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Juliaetta, ID 83535 (801) 920-9004 chuckwagonsupply(a)yahoo.com