Chuckwagon Supply
Chuckwagon Supply
. . . the Dutch Oven Specialists

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Name: Cream Cheese Chicken
Source: Mark Miles
Category: Main Dishes
Oven Size: 12" oven                                                Briquettes:  16 Top; 10 Bottom
Serves:  6

6 boneless skinless chicken breasts
1 pkg. Good Seasons dry Italian dressing mix
2 T. oil
1 can cream of mushroom soup, undiluted
1-8 oz. pkg. cream cheese
Cut chicken breasts into bite sized pieces.  Cook chicken and dry Italian dressing mix in oil in a 12" Dutch oven (covered to retain the moisture) with 10 charcoal briquettes on bottom and 16 charcoal briquettes on the top for 20 to 30 minutes.

Remove the cooked chicken to a platter.  To the chicken broth left in the Dutch oven add the cream of mushroom soup and cream cheese.  Simmer using a whip to blend it until smooth.  Add the chicken back into the sauce and heat through.  Serve over steamed rice.


Chuckwagon Supply
1011 Nelson Lane
Juliaetta, ID 83535 (801) 920-9004 chuckwagonsupply(at)