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If you have a recipe you would be willing to share with our guests, please send us an email with your recipe formatted similar to the one below. Please be sure to give credit to the author of the recipe including yourself if it is your creation.

Try this great tasting, yet easy, recipe. All your guests will be coming back for more.

Name: Lasagna #9;
Source: Mark Miles
Category: Main Dish
Oven Size: 1 @ 12" oven
Briquettes: 9 bottom - 15 top
Serves: 10


  • 1 lb. ground beef
  • 1 lb. ground sausage
  • 1 diced onion
  • 1 large bottle spaghetti sauce
  • 2 lb. cottage cheese
  • 1 package lasagna noodles
  • Italian seasoning
  • 1/2 lb. sliced mushrooms
  • 1 lb. grated mozzarella cheese

Brown 1 pound ground beef, 1 pound ground sausage, and one diced onion. Add 1 large bottle of spaghetti sauce.

Remove half of meat mixture from oven. Spread remaining mixture evenly on the bottom of the oven. Spread 1 pound of cottage cheese over meat mixture. Arrange package uncooked lasagna noodles over cheese and meat. Add the remaining meat mixture. Spread another 1 pound layer of cottage cheese over meat. Arrange the remaining uncooked lasagna noodles over meat and cheese. Cover noodles with 1 bottle of spaghetti sauce. Sprinkle the top with Italian seasoning.

Bake for 45 minutes or until noodles are done. Top with pound of sliced mushrooms and 1 pound grated mozzarella cheese. Bake until cheese is melted, approximately 10 to 15 minutes more.  


Chuckwagon Supply
1011 Nelson Lane
Juliaetta, ID 83535 (801) 920-9004 chuckwagonsupply(at)yahoo.com