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Try this great tasting, yet easy, recipe. All your guests will be coming back for more.

Name: Lasagna #9;
Source: Mark Miles
Category: Main Dish
Oven Size: 1 @ 12" oven
Briquettes: 9 bottom - 15 top
Serves: 10

Ingredients:

• 1 lb. ground beef
• 1 lb. ground sausage
• 1 diced onion
• 1 large bottle spaghetti sauce
• 2 lb. cottage cheese
• 1 package lasagna noodles
• Italian seasoning
• 1/2 lb. sliced mushrooms
• 1 lb. grated mozzarella cheese

Remove half of meat mixture from oven. Spread remaining mixture evenly on the bottom of the oven. Spread 1 pound of cottage cheese over meat mixture. Arrange ½ package uncooked lasagna noodles over cheese and meat. Add the remaining meat mixture. Spread another 1 pound layer of cottage cheese over meat. Arrange the remaining uncooked lasagna noodles over meat and cheese. Cover noodles with 1 bottle of spaghetti sauce. Sprinkle the top with Italian seasoning.

Bake for 45 minutes or until noodles are done. Top with ½ pound of sliced mushrooms and 1 pound grated mozzarella cheese. Bake until cheese is melted, approximately 10 to 15 minutes more.  

Enjoy!