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FIESTA CHICKEN AND RICE

Jane Miles

10" Dutch Oven

9 Bottom Briquettes

15 Top Briquettes

Serves: 4

In a 10" Dutch oven mix together 1 can (10 ounces) Cream of chicken soup, 1 cup salsa or Picante Sauce, 1 can (15 ounces) undrained whole kernel corn and cup uncooked long grain white rice.

Place 4 cleaned boneless, skinless chicken breast halves (about 1 pound). Sprinkle Paprika over chicken.

Bake with 9 charcoal briquettes on the bottom and 15 charcoal briquettes on the top for 45-60 minutes or until chicken is no longer pink and rice is done. Sprinkle with cup (2 ounces) Cheddar Cheese.

 

Chuckwagon Supply
1011 Nelson Lane
Juliaetta, ID 83535
(801) 920-9004 chuckwagonsupply(at)yahoo.com
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