If you have a recipe that you would be willing to share with our guests, please send us an email to chuckwagonsupply(at)yahoo.com. Please be sure to give credit to the author of the recipe including yourself if it is your creation.

PUMPKIN PIE CRUNCH CAKE

1 large can pumpkin

3 eggs

1 large can evaporated milk

1 cup brown sugar

½ teaspoon salt

1/8 teaspoon allspice

½ teaspoon cloves

½ teaspoon nutmeg

1 teaspoon cinnamon

½ teaspoon ginger

Mix all ingredients together.  Pour Pumpkin mixture into a 12” Dutch oven.  Sprinkle 1 package white or yellow cake mix over pumpkin mixture.  Pour 1 cube melted butter over cake mix.   Bake with 10 charcoal briquettes on the bottom and 16 charcoal briquettes for 50-60 minutes or until pumpkin is set.