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Supply. If you don't see what you need here look at other great books on Dutch Oven Cooking from
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The Dutch Oven Resource.
122 Pages of invaluable information. This book contains everything
you ever wanted to know about Dutch oven cooking and wished that
someone would answer for you. It is not just a cookbook. It is
a complete resource to Dutch oven cooking. Gerry and Chauna
Duffin, authors of "The Friends of Old Deseret Dutch Oven
Cookbook", have written another best seller. (photo)
American West Dutch Oven
Cooking.
This is new cookbook by Kent Mayberry is one of the most attractive
cookbooks I have seen. This is one you won't mind leaving on the
coffee table. However, good looks isn't the only thing going for
this book. Kent is a World Champion Dutch oven cook and these
are among his favorites. (photo)
Lovin' Dutch Ovens.
This is the ultimate Dutch oven cookbook, by Joan S. Larsen. It
gives complete instructions and hints on many topics including buying
Dutch ovens, seasonings, and Championship cooking. The binder format
has additional pages available for your own family recipes.
(photo)
Cowley's Cookbooks
The Cowley's have written four cookbooks. The first two books have a section on the basic care of and instructions
for Dutch ovens. Each cookbook gives many great recipes that cover
a wide variety of dishes. Backyard basics is great for an introduction
to Dutch oven cooking. it is complete with instructions and recipes. See
Shipping Policy
Cast Iron Cuisine. This book is a compilation of recipes by Linda Cowley and Geri
Munford. The book provides a lot of background on cast iron cooking
as well as a wide assortment of recipes. (photo)See Shipping Policy
Cast Iron Cuisine
CB82
$10.95
Camp Cookin'. Chuckwagon Supply's
own collection of favorite Dutch Oven recipes. Contains
recipes collected by our family and friends
over the years of camping, scouting, and catering. This soft
cover books contains 35
pages of recipes organized into categories of Breads,
Breakfast Foods, Desserts, Meat/Fish/Poultry, One-Dish Meals,
and Vegetables. (photo)See Shipping
Policy
Camp Cookin'
CB01
$5.95
The Practical Camp Cook
by Fred Bouwman
"This is a book for cam. You won't
find recipes for pheasant tarragon or oyster-stuffed goose
here; this book is meant to be carried and used. In cam.
On overnight bivouacs along canoe trails and on week-long elk
camps. The information it contains is solid, valuable
and based on read experience. Much of it is just not
available anywhere else.
Written from the viewpoint of an author who is an
experienced outdoorsman, an accomplished outdoor writer and
photographer, and a former professional chef, The Practical
Camp Cook is long on hands-on techniwue and prvides
valuable wild-game recipes too.
Each chapter teaches how to add more of the earth's bounty
to your diet as you prepare a variety of wild game and edible
plants. Other subjecs covered include: building
campfires, selecting a camp stove, best utensils, how to pack
a camp 'kitchen, baking, use of Dutch ovens and reflector
ovens, using a Chinese wok, water purification, and use of
commercially prepared food for campers. 218 pages
The Practical Camp Cook
CB882
$17.95
The Beginner’s Guide to Dutch Oven
Cooking by Marla Rawlings “This valuable book
will teach the novice Dutch oven chef the basic techniques
needed to enjoy the wonderful hobby of Dutch oven cooking.
Learn how to break in, season, and care for your new Dutch oven
so foods cooked in it will retain that unique Dutch oven flavor.
“The Beginner’s Guide to Dutch Oven
Cooking is a collection of 136 delectable, easy-to-prepare
recipes that are sure to please any crowd. Author Marla
Rawlings has included a broad range of culinary delights:
appetizers, soups, side dishes, breads, main dishes, breakfasts,
and desserts. Along with recipes, this valuable resource
contains useful tips about equipment and tools that can make the
cooking process easier. Learn how to control the temperature of
your Dutch oven using a charcoal briquette table that compares
the number of briquettes to regular oven temperatures.
“This book is full of great getting-started
recipes----easily prepared dishes that allow first-time cooks to
gain some skill and confidence before moving on the more
advanced Dutch oven cooking. And it isn’t for beginners only!
Any cook can enjoy preparing t5hese delicious meals, and by
following the direction in this guide, can prepare them
successfully in the wild, backyard, or comfort of the kitchen!”
The Beginner’s Guide to Dutch
Oven Cooking
CB688
$11.95
Dutch Oven Secrets by Lynn
Hopkins
“Here’s a valuable book for those who are
new to the art of Dutch oven cooking. Written by a veteran of
several World Championship Dutch Oven Cook-offs, this guide has
it all! A helpful list of tools takes the guess work out of
what accessories to buy and suggests what features to look for
when selecting them. Tips are given for seasoning, cleaning,
and storing cast-iron and aluminum Dutch ovens and for proper
fire preparation. The exciting main dishes include
apple-orange stuffed port chops, moussaka, Swiss cheese
and mushroom quiche, Malibu chicken, and more.
Delicious recipes are given for soups, chili, sauces, bread,
cakes and pies. What adds to this book’s special value is that
the author shares his insights on the ins and outs of
competition cooking. Other chapters discuss basic cooking
techniques, cooking for large groups, and the use of a Dutch
oven in a home food-storage program.”
Dutch Oven Secrets
CB372
$10.95
Let’s Cook Dutch A Complete Guide for
the Dutch Oven Chef by Robert L. Ririe
“For centuries the Dutch oven has been the
world’s portable camp stove. The pioneers on the frontier made
good use of the Dutch ovens and developed a tasty array of
recipes. Unfortunately, much of their knowledge has been lost
or forgotten in more recent times.
“Robert L. Ririe
is one of the nation’s most experienced Dutch oven chefs. After
cooking and experimenting with Dutch ovens for decades, he has
restored and recorded many of these early pioneer skills in this
very unique cookbook.
“Let’s
Cook Dutch is one of the most complete books in its field.
For the beginner, there is a valuable chapter of general
instructions concerning the preparation, usage and
maintenance of Dutch ovens, fire preparation, etc. This chapter
is followed by eleven more chapters, each filled with
mouth-watering recipes. These chapters include: sauces,
meat dishes, meat with vegetables, quick meals, poultry and
fish, desserts, breaks and rolls. Other informative
chapters deal with more advanced details such as cooking for
groups, cooking in emergencies, and complimentary side
dishes
Let’s Cook Dutch
CB120
$10.95
Doing Dutch Oven Inside and Out by
Robert L. Ririe
“This book is an exciting collection of
more than a hundred delectable recipes and menus for Dutch oven
cooking. Included inside are appetizers and dips, breakfast
specials, casseroles, sandwiches, soups, and more. There are
also your Dutch oven favorites along with new tasty
treats—chicken wings, sourdough breads and pizza. Learn to cook
outdoor favorites such as tri-tip steaks, venison, and deer
jerky.
“Doing Dutch Oven also gives helpful
insights for emergency cooking. The Dutch oven can be an
essential tool for survival situations. Also, learn valuable
ways to cook quick Dutch oven meals for breakfast, lunch and
dinner!
“Written by Robert L. Ririe, this book builds on Let’s Cook
Dutch and provides some of the best Dutch oven recipes
available! Doing Dutch Oven is an excellent guide to
delicious dinning.”
Doing Dutch Oven
CB368
$10.95
From Mountaintop to Tabletop the
Complete Guide to Cooking Wild Game by Matt Pelton
“Every year thousands of sportsmen harvest
wild game without knowing how to properly dress, cure, and cook
the meat. The result is poor-tasting venison that often goes to
the dogs---literally.
“In From Mountaintop to Tabletop,
Matt Pelton shows us why venison is the preferred dish of
royalty worldwide. Using easy-to-understand instructions, never
fail recipes, and age-old secrets from hunters and cooks all
over the world, he teaches us how we too can perfect the art of
cooking wild game.
“’So many people out there have not learned
the art of cooking wild game, and if they only knew how, they
would enjoy hunting so much more.’ The author writes. ‘I have
tried to recapture that art, breaking it down and explaining the
process of preparing and cooking venison---from the time you
pull the tripper until you serve the meat for dinner.’
“With From Mountaintop to Tabletop, you’ll soon be
preparing rich flavorful venison---every time!”
From Mountaintop to Tabletop
CB868
$10.95
Great Meals Dutch Oven Style by Dale
Smith
Dale Smith, professional baker and Dutch oven
cooking expert, presents more than 100 tested recipes for beef,
poultry, fish and pork, vegetables, soups and chowders,
sourdough, bread and rolls, cakes, pies and cobblers, marinades
and rubs. Smith also gives tips on cookware seasoning,
care and storage. This cookbook covers all aspects of
Dutch oven cooking. It will appeal to veteran black kettle
chefs and to those preparing their first dishes using cast iron
cookware.
Robert Murphy shares his 45 plus years of experience cooking in
the Dutch ovens in this cookbook. The books starts out with
some basic Dutch oven cooking information. There are recipes
for cooking meats, vegetables, breads, and desserts in the Dutch
oven. Robert also includes ordering information on products
that he manufactures for use in cooking in the Dutch ovens. 43
pages.
Mr. Dutch Oven Presents Mesilla Valley's Best Chile Recipes
by Robert Murphy
Mesilla Valley and Hatch Valley New
Mexico are known as the chile capital of the world. Mr.
Murphy gives instructions and recipes in this 56 page book on
starting from scratch with the red and/or green chile and
creating tasty dishes with an authentic Mexican flavor.
Many of these recipes may be adapted for used in the Dutch oven.
Mr. Dutch Oven Presents Mesilla Valley's Best
Chile Recipes
#CB09
$11.95
Old-Fashioned Dutch Oven
Cookbook by
Don Holm
This outdoor cookbook specializes in
old-fashioned Dutch oven cookery and sourdough recipes.
The book explains how to build the right kind of fire, for the
best results with a minimum of time and effort. Tempting
recipes for hungry fishermen and hunters include pot roasts,
mulligan stew, and dishes made from fish of various kinds, bear
meat, buffalo, venison, upland game birds, rabbit, woodchuck,
and many more. One chapter features favorite recipes of
some other Pacific Northwest writers.
Sourdough recipes include "starters,"
flapjacks, and several kinds of biscuits. Don Holm
explains about jerky (dried meat), and tells how it can be made
into pemmican, the perfect outdoor food for the trail. 131
pages.
Dutch Oven Cooking is a handy little
guide that’s bound to be a hit on any camping trip. It show you
how to practice the delicious “art” of Dutch oven cooking, and
it’s packed with lots of simple recipes for simply great eatin”
Table of contents subjects include: the oven; cooking helps;
meats, fish, & eggs; vegetables & soups; desserts; breads; and
sour dough.
Dutch Oven Cooking
CB352
$8.95
Camp Cooking 100 Years by The
National Museum of Forest Service History
“More than just a cookbook, this
publication features incredible photos, anecdotes, and recipes
highlighting a century of Forest Service heritage.” ---- Gray
Reynolds President, National Museum of Forest Service History
Table of contents includes: Dutch oven
basics; breakfast; breads; vegetables; side dishes; main dishes;
and desserts
Camp Cooking 100 Years
CB761
$9.95
101 Things to do With a Dutch Oven
by Vernon Winterton
Bring the outdoors in with incredible
recipes for breads and rolls, soups and strews, main dishes and
sides, as well as delicious desserts.
101 Things to do With a Dutch Oven
CB785
$9.95
The Complete Book of Dutch Oven Cooking
by J. Wayne Fears
The author J. Wayne Fears brings the
ancient and effective cooking tool into the 21st
century describing Dutch oven cookery in depth. In addition to
detailed instructions concerning the selection, care, and use of
Dutch ovens, the book contains a medley of tasty traditional
recipes. If you are new to Dutch oven cooking this book give
very helpful information. Hard cover book
The Complete Book of Dutch Oven Cooking
CBK0410
$24.95
Cooking on a Stick Campfire Recipes for
Kids by Linda White
With two dozen easy-to-follow recipes for
all kinds of food---from main dishes to desserts---you’ll have
plenty of choices. You’ll learn how to prepare it on a stick,
in a pouch, or on the grill. Simple ingredients and
preparation, thorough safety guidelines, and basic campfire
instructions will help make all of your supervised outing fun
ones.
Cooking on a Stick Campfire Recipes for Kids
CB727
$9.95
Cooking in a Can More Campfire Recipesfor Kids by Katherine L White
In this book you’ll get great recipes and
learn how to cook in a can, on a rock, in a pit, in a solar
oven, and on the coals. Plus you’ll enjoy making such great
outdoor and cooking projects as: garbage can cooker, buddy
burner, tin can grill, pinecone fire starters, cooking apron and
much more.
Cooking in a Can More Campfire Recipes for
Kids
CB814
$9.95
How to Win a Cowboy’s Heart Favorite
Western Recipes by Kathy Lynn Willis
This book presents meals to bring the
romance of the west in to your home. More than a primer on
authentic cowboy style, this book is about sharing the comfort
of good company over a wonderful meal. They are simple meals
flavored by history and legend. Many of the recipes may be
adapted for cooking in the Dutch oven.
How to Win a Cowboy’s Heart Favorite Western
Recipes
CB192
$9.95
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