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Old Dutch Style (Meaning "the practice of placing the food directly in the bottom of a cold Dutch oven.")
10" Dutch Oven
Preheat lid with 15 coals around the edge and 4 coals in middle. Use 6 coals in checkerboard pattern on the bottom.
2 cans (21 ounces each) cherry pie filling
Juice from 1 lemon
Mix cherries and lemon juice and pour directly into Dutch oven.
1½ cups cake flour
½ cup quick oats
¼ teaspoon salt
½ cup brown sugar
½ cup white sugar
1½ cubes soft butter
½ teaspoon baking soda
½ cup chopped pecans
Cream together butter, salt, soda, brown sugar, and white sugar. Mix oats, flour and nuts into creamed butter mixture. Sprinkle over cherries.
Set Dutch oven over the 6 hot coals and set preheated lid on Dutch oven. Cook for 45 minutes, until brown.
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