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CHERRY CRISP

Dale Smith's Great Meals Dutch Oven Style

Old Dutch Style (Meaning "the practice of placing the food directly in the bottom of a cold Dutch oven.")

10" Dutch Oven

Preheat lid with 15 coals around the edge and 4 coals in middle.  Use 6 coals in checkerboard pattern on the bottom.

SERVES: 6-8

Filling:

2 cans (21 ounces each) cherry pie filling

Juice from 1 lemon

Mix cherries and lemon juice and pour directly into Dutch oven.

Topping:

1½ cups cake flour

½ cup quick oats

¼ teaspoon salt

½ cup brown sugar

½ cup white sugar

1½ cubes soft butter

½ teaspoon baking soda

½ cup chopped pecans

Cream together butter, salt, soda, brown sugar, and white sugar.  Mix oats, flour and nuts into creamed butter mixture.  Sprinkle over cherries.

Set Dutch oven over the 6 hot coals and set preheated lid on Dutch oven.  Cook for 45 minutes, until brown.