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CHERRY CRISP

Dale Smith's Great Meals Dutch Oven Style

Old Dutch Style (Meaning "the practice of placing the food directly in the bottom of a cold Dutch oven.")

10" Dutch Oven

Preheat lid with 15 coals around the edge and 4 coals in middle.  Use 6 coals in checkerboard pattern on the bottom.

SERVES: 6-8

Filling:

2 cans (21 ounces each) cherry pie filling

Juice from 1 lemon

Mix cherries and lemon juice and pour directly into Dutch oven.

Topping:

1 cups cake flour

cup quick oats

teaspoon salt

cup brown sugar

cup white sugar

1 cubes soft butter

teaspoon baking soda

cup chopped pecans

Cream together butter, salt, soda, brown sugar, and white sugar.  Mix oats, flour and nuts into creamed butter mixture.  Sprinkle over cherries.

Set Dutch oven over the 6 hot coals and set preheated lid on Dutch oven.  Cook for 45 minutes, until brown.

Chuckwagon Supply
1011 Nelson Lane
Juliaetta, ID 83535
(801) 920-9004 chuckwagonsupply(at)yahoo.com