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Try this great tasting, yet easy, recipe. All your guests
will be coming back for more.
Name: Carrot Cake
Miles (From the
"Camp Cookin" Cookbook)
Oven Size: 12" oven
Briquettes: 9 bottom - 15 top
Beat together oil, sugar, and eggs. Add flour,
cinnamon, salt, and baking soda. Fold in carrots and chopped
Pour batter into a 12" Dutch Oven that has been sprayed with Baker’s
Joy®. Bake with 9 bottom briquets and 15 top briquets for approximately
40 minutes or until toothpick inserted in center comes out clean. Let
cake set for 5 minutes. Loosen edges of cake and turn out onto a plate
or pizza pan. Frost with Cream Cheese Frosting and sprinkled with
|Cream Cheese Frosting
Cream together ¾ cup butter or margarine, 8 ounces softened cream
cheese, 1 pound powdered sugar, 2 teaspoons vanilla. Mix well.
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