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Try this great tasting, yet easy, recipe. All your guests will be coming back for more.

Name: Hot & Spicy Chicken
Source: Val Crowley, from his book Backyard Basics
Category: Main Dish
Oven Size:  14" or 16" oven
Briquettes: 4-6 bottom - 12-16 top


  • 2 @ chickens, quartered and skinned
  • Sesame seeds
  • 2 T. soy sauce
  • 2 T. red wine vinegar with garlic
  • 1/8 tsp. cloves
  • 1 tsp. ginger
  • 2 T. cornstarch
  • 3/4 c. brown sugar
  • 1 T. cooking sherry
  • 1/2 tsp. cayene pepper
  • 1/8 tsp.nutmeg
  • 3/4 c. water
Bake chicken in oven for 40-50 minutes or until done. About 350 degrees.

Meanwhile, mix together everything except water and starch. Bring to a boil. Mix water and starch and add to boiling mixture. Stir until thickened. Spoon over chicken the last 20 minutes of cooking. Sauce may be made ahead.  


Chuckwagon Supply
1011 Nelson Lane
Juliaetta, ID 83535 (801) 920-9004 chuckwagonsupply(at)yahoo.com