If you have a recipe that you would be willing to share with our guests, please send us an email to chuckwagonsupply(at)yahoo.com. Please be sure to give credit to the author of the recipe including yourself if it is your creation. 

This Dish is great for breakfast or brunch.

APPLE-CHEDDAR STRATA

Recipe from: Laura Maeder

10 inch Dutch oven

8 bottom charcoal briquettes

14 top charcoal briquettes

Serves: 4-6

Spray a 10 inch Dutch oven with cooking spray and set aside.  In a bowl combine 2 cups buttermilk baking mix with 1/2 cup milk.  Press biscuit dough evenly to cover the bottom the 10 inch Dutch oven.  Peel, core, and thinly slice 2 large cooking apples.  Spread apples evenly over dough.  Sprinkle with 1 cup chopped cooked ham (about 6 ounces) and  3/4 cup shredded sharp Cheddar cheese (3 ounces).  In a medium bowl whisk together 4 large eggs, 1/4 cup half-and-half, 1/2 teaspoon white pepper and 1 teaspoon salt.  Carefully pour over apples ham and cheese.  Bake with 8 charcoal briquettes under the oven and 14 charcoal briquettes on the lid arranged in a circle around the outside edge.  Bake for 45-50 minutes or until top is lightly browned and center is set.  Let stand 10-15 minutes before serving.