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This Dish is great for breakfast or brunch.


Recipe from: Laura Maeder

10 inch Dutch oven

8 bottom charcoal briquettes

14 top charcoal briquettes

Serves: 4-6

Spray a 10 inch Dutch oven with cooking spray and set aside.  In a bowl combine 2 cups buttermilk baking mix with 1/2 cup milk.  Press biscuit dough evenly to cover the bottom the 10 inch Dutch oven.  Peel, core, and thinly slice 2 large cooking apples.  Spread apples evenly over dough.  Sprinkle with 1 cup chopped cooked ham (about 6 ounces) and  3/4 cup shredded sharp Cheddar cheese (3 ounces).  In a medium bowl whisk together 4 large eggs, 1/4 cup half-and-half, 1/2 teaspoon white pepper and 1 teaspoon salt.  Carefully pour over apples ham and cheese.  Bake with 8 charcoal briquettes under the oven and 14 charcoal briquettes on the lid arranged in a circle around the outside edge.  Bake for 45-50 minutes or until top is lightly browned and center is set.  Let stand 10-15 minutes before serving.

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1011 Nelson Lane
Juliaetta, ID 83535
(801) 920-9004 chuckwagonsupply(at)yahoo.com